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 kofta curry(chicken)

ingredients: -

-Mince ½ kg (without fat)

- Ginger garlic paste 1 tbs 

–Onion fried 2 tbs 

- Red chili powder 1 tsp or to taste 

- Coriander powder 1 tsp 

- raw green chilli paste 1/2 tsp(recipedia special click here and search the post)  

- Cumin powder 1 tsp 

-Chanay ka powder (Chickpea powder) roasted 2 tbs

 -Bread slices 2 

-cooking oil ½ Cup

-Onion grinded 1 medium 

-Ginger garlic paste 1 tbs 

-Tomato grinded 2 medium 

-Turmeric powder ½ tsp 

-Cumin powder ½ tsp 

-Garam masala powder ½ tsp

-Kashmir red chili powder 1 tsp (optional) 

-Coriander powder 1 tsp 

-Jaifil powder (Nutmeg powder) 1/4 tsp 

-Javatri powder (Mace powder) 1/4 tsp 

-Red chili powder ½ tsp or to taste 

-Kashkhash (Poppy seeds) powder ½ tbs 

-Onion fried 2 tbs crushed 

-Green chilli paste ½ tbs

 -Salt 1 tsp or to taste 

- Yogurt whisked 1 Cup

- Water 2 & ½ Cups or as required 

- Fresh coriander chopped 

-Green chillies

 Directions: -

In chopper,add mutton mince,ginger garlic paste,fried onion,red chili powder,coriander powder,recipedia raw chilli paste , cumin powder,chickpea powder,bread slices and chop until well combined. 

-Grease hands with  oil,take a mixture (44 gms) and make meat balls of equal sizes (makes 14).

 -In wok,add  oil,grinded onion and mix well. 

-Add ginger garlic paste,mix well and cook for 4-5 minutes. 

-Add grinded tomato,mix well and cook for 2-3 minutes. 

-Add turmeric powder,cumin powder,garam masala powder,Kashmiri red chili powder,coriander powder,nutmeg powder,mace powder,red chili powder,poppy seeds,fried onion,green chilli,salt and mix well.

 -Add yogurt,mix well and cook for 4-5 minutes. 

-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes. 

-Now add meat balls and mix gently.

 -Cover and cook on low flame for 12-15 minutes.

 -Add fresh coriander and green chilli,cover and simmer for 2 minutes. -Garnish with fresh coriander & serve!