ingredients
-water
-2 brain(clean without veins)
-turmeric powder 1/4 tsp
-desi ghee or cooking oil 1/4 cup
-ginger garlic paste 1 tbsp
-onion paste 2 medim sized
-tomato paste 2 medium sized (can also use chopped tomatoes)
-salt to taste
-red chilli powder 1/2 tsp ot to taste
-turmeric powder 1 tsp
-corriander powder 1/2 tbsp
-black pepper powder 1 tsp
-fenugreek leaves (kasuri meethi)1 tsp
-ginger julienne
-green chillies chooped
direction
- boil brain in water and add 1/4 tsp tumeric powder for 5-10 mins
strain the water and pet dry
-chop the brain into peices
-in a wok add oil ,ggpaste,onion paste and cook until onion tuirn brown then add ,tomato paste and cook well .Add chopped brain and all the spices mix well
-cover the lid and cook well
-add fenugreek leavers and mix well
-garnish with ginger and chillies
serve hot and enjoy
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