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chicken tandoori karahi
-chicken 1/2 kg
-ginger garlic paste 1 tbsp
-lemon juice 1and 1/2 tbs
-salt to taste or 1 tsp
-yellow food colouring 1/4 tsp
-yougurt 1/2 cup
-red chilli powder 1 tsp or to taste
-corriander powder 1/2 tbsp
-turmeric powder 1/2 tsp
-garam masala powder 1 tsp
-red chilli crushed 1 tsp
-black pepper powder 1tsp
-cooking oil 2tbsp
-roasted and crushed cumin seeds 1 tsp
-Desi ghee 4 tbsp
-4 large tomatoes (blanched and pureed)
-charcoal for smoke
-ginger julienne
-green chilli 2-3
-fresh corriander chopped
-dried fenugreek leaves(kasuri methi)
-ginger julienne
Directions
In a bowl add chicken ginger garlic paste,lemon juice,salt,yellowfood colour and mix well and marinate for 30 min.In a bowl add yougurt ,red chilli powder,corriander powder,turmeric powder,garam masala powder,red chilli crushed,black pepper,cumin seeds and mix well and set aside
In a wok add ghee and oil , marinated chicken,mix well and fry for 10-12 min.add blanched and pureed tomatoes and mix well.Now add spiced yougurtand mix well cover and cook on low flame for 6-8 min then cook on high flame until the oil separates.Give a charcoal smoke for 2 min. Garnish it with ginger, green chilies fresh coriander and fenugreek leaves and serve
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