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chicken shashlik with gravy

Ingredients for gravy

-1 cup tomato ketchup

-2 tbsp butter

-2 garlic cloves finely chopped

-2 tsp red chilli paste

-2 tbsp Worcestershire sauce

-salt to taste

-2  tsp garlic powder

-1 tbsp red chilli powder

-2 tsp onion powder

-1 tsp mustard powder

-black pepper powder to taste

-1/4 cup brown sugar

-1/2  tbsp  vinegar

- tbsp  shangrila garlic chilli sauce
-3 tsp of red chilli sauce

-water and cornflour mixture (2 tbsp cornflour and 2 tbsp water)

Direction

Heat the butter in non stick pan .Add garlic and saute .gradually mix all the ingrediants except water and cornflour and simmer for 10-20 min then add cornflour and water mixture until gravy turns thicker. remove fom the heat

chicken marination ingredients

boneless chicken half kg
onion 2 (shashlik style)
capsicum(shashlik style)
soya sauce 1 tbsp
chilli sauce 2 tsp
vinegar 1tbsp
ginger garlic paste 1 tsp
brown sugar 1/2 tbsp
salt to taste
black pepper powder 2 tsp
paprika powder 2tsp
2 tbsp oil

Directions

Marinate the chicken with all the ingredients above except oil  for half an hour

Then fry it in a fry pan in oil .After mix 3 tbsp of gravy  in the chicken and pour rest of the gravy in                                      other bowl to serve . The chicken is par table to serve

Ingredients for chinese rice

rice 2 cup (soaked and boiled)
oil tbsp
egg beaten 2
carrot finel chopped 3/4 cup
capsicum finely chopped 3/4 cup
white pepper powder 1/2 tsp
chicken powder 1 tsp
sugar 1 tsp
salt 1 tsp or taste
green onion leaves chopped 3/4 cup
seesame oil (til ka tail)1 tsp

Directions

on a tray spread boiled rice and let them cool and set aside . In a wok add oil eggs and mix well .Add carrots,capsicum and mix well for 1-2 min.Add boiled rice mix and toss well.Add  white pepper powder ,chicken powder,sugar,salt,green onions and give it a good mix.Add seesame oil ,mix well and serve

shashlik is ready with spicy gravy , chicken and yummy rice. serve hot!

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