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 kofta curry(chicken)

ingredients: -

-Mince ½ kg (without fat)

- Ginger garlic paste 1 tbs 

–Onion fried 2 tbs 

- Red chili powder 1 tsp or to taste 

- Coriander powder 1 tsp 

- raw green chilli paste 1/2 tsp(recipedia special click here and search the post)  

- Cumin powder 1 tsp 

-Chanay ka powder (Chickpea powder) roasted 2 tbs

 -Bread slices 2 

-cooking oil ½ Cup

-Onion grinded 1 medium 

-Ginger garlic paste 1 tbs 

-Tomato grinded 2 medium 

-Turmeric powder ½ tsp 

-Cumin powder ½ tsp 

-Garam masala powder ½ tsp

-Kashmir red chili powder 1 tsp (optional) 

-Coriander powder 1 tsp 

-Jaifil powder (Nutmeg powder) 1/4 tsp 

-Javatri powder (Mace powder) 1/4 tsp 

-Red chili powder ½ tsp or to taste 

-Kashkhash (Poppy seeds) powder ½ tbs 

-Onion fried 2 tbs crushed 

-Green chilli paste ½ tbs

 -Salt 1 tsp or to taste 

- Yogurt whisked 1 Cup

- Water 2 & ½ Cups or as required 

- Fresh coriander chopped 

-Green chillies

 Directions: -

In chopper,add mutton mince,ginger garlic paste,fried onion,red chili powder,coriander powder,recipedia raw chilli paste , cumin powder,chickpea powder,bread slices and chop until well combined. 

-Grease hands with  oil,take a mixture (44 gms) and make meat balls of equal sizes (makes 14).

 -In wok,add  oil,grinded onion and mix well. 

-Add ginger garlic paste,mix well and cook for 4-5 minutes. 

-Add grinded tomato,mix well and cook for 2-3 minutes. 

-Add turmeric powder,cumin powder,garam masala powder,Kashmiri red chili powder,coriander powder,nutmeg powder,mace powder,red chili powder,poppy seeds,fried onion,green chilli,salt and mix well.

 -Add yogurt,mix well and cook for 4-5 minutes. 

-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes. 

-Now add meat balls and mix gently.

 -Cover and cook on low flame for 12-15 minutes.

 -Add fresh coriander and green chilli,cover and simmer for 2 minutes. -Garnish with fresh coriander & serve!

                 
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chicken tandoori karahi 

ingredients

-chicken 1/2 kg

-ginger garlic paste 1 tbsp

-lemon juice 1and 1/2 tbs

-salt to taste or 1 tsp

-yellow food colouring 1/4 tsp

-yougurt 1/2 cup

-red chilli powder 1 tsp or to taste

-corriander powder 1/2 tbsp

-turmeric powder 1/2 tsp

-garam masala powder 1 tsp

-red chilli crushed 1 tsp

-black pepper powder 1tsp

-cooking oil 2tbsp 

-roasted and crushed cumin seeds 1 tsp

-Desi ghee 4 tbsp

-4 large tomatoes (blanched and pureed)

-charcoal for smoke

-ginger julienne

-green chilli 2-3

-fresh corriander chopped

-dried fenugreek leaves(kasuri methi)

-ginger julienne

Directions

 In a bowl add chicken ginger garlic paste,lemon juice,salt,yellowfood colour and mix well and marinate for 30 min.In a bowl add yougurt ,red chilli powder,corriander powder,turmeric powder,garam masala powder,red chilli crushed,black pepper,cumin seeds and mix well and set aside

In a wok add ghee and oil , marinated chicken,mix well and fry for 10-12 min.add blanched and pureed tomatoes and mix well.Now add spiced yougurtand mix well cover and cook on low flame for 6-8 min then cook on high flame until the oil separates.Give a charcoal smoke for 2 min. Garnish it with ginger, green chilies fresh coriander and fenugreek leaves and serve

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chicken shashlik with gravy

Ingredients for gravy

-1 cup tomato ketchup

-2 tbsp butter

-2 garlic cloves finely chopped

-2 tsp red chilli paste

-2 tbsp Worcestershire sauce

-salt to taste

-2  tsp garlic powder

-1 tbsp red chilli powder

-2 tsp onion powder

-1 tsp mustard powder

-black pepper powder to taste

-1/4 cup brown sugar

-1/2  tbsp  vinegar

- tbsp  shangrila garlic chilli sauce
-3 tsp of red chilli sauce

-water and cornflour mixture (2 tbsp cornflour and 2 tbsp water)

Direction

Heat the butter in non stick pan .Add garlic and saute .gradually mix all the ingrediants except water and cornflour and simmer for 10-20 min then add cornflour and water mixture until gravy turns thicker. remove fom the heat

chicken marination ingredients

boneless chicken half kg
onion 2 (shashlik style)
capsicum(shashlik style)
soya sauce 1 tbsp
chilli sauce 2 tsp
vinegar 1tbsp
ginger garlic paste 1 tsp
brown sugar 1/2 tbsp
salt to taste
black pepper powder 2 tsp
paprika powder 2tsp
2 tbsp oil

Directions

Marinate the chicken with all the ingredients above except oil  for half an hour

Then fry it in a fry pan in oil .After mix 3 tbsp of gravy  in the chicken and pour rest of the gravy in                                      other bowl to serve . The chicken is par table to serve

Ingredients for chinese rice

rice 2 cup (soaked and boiled)
oil tbsp
egg beaten 2
carrot finel chopped 3/4 cup
capsicum finely chopped 3/4 cup
white pepper powder 1/2 tsp
chicken powder 1 tsp
sugar 1 tsp
salt 1 tsp or taste
green onion leaves chopped 3/4 cup
seesame oil (til ka tail)1 tsp

Directions

on a tray spread boiled rice and let them cool and set aside . In a wok add oil eggs and mix well .Add carrots,capsicum and mix well for 1-2 min.Add boiled rice mix and toss well.Add  white pepper powder ,chicken powder,sugar,salt,green onions and give it a good mix.Add seesame oil ,mix well and serve

shashlik is ready with spicy gravy , chicken and yummy rice. serve hot!

                                                                 enjoy and comment 

    write names of your favorite dishes in comment box below to get yummilicious recipes.It                                                      would take 1 week to be uploaded so hurry up!